On March 11, Carmeuse Hungary organized a symposium dedicated to the benefits of liming in agriculture. The attendees were mainly farmers who were very interested to learn how to improve their soils and to counter the effects of the increasing acidity. Professor Levai from the Debrecem University made an interesting presentation on the agronomics aspects linked with the soil acidity. Carmeuse representatives explained the different benefits of liming who involve yields increase. Attendees appreciated meeting a company presenting technical information on this subject.